One of the oldest sweets in the world, going back almost 500 years, the Turkish Delight ( lokum in Turkish ) recipe has remained almost unchanged since the day of its inception. Turkish Delight in Turkish is called “ Lokum “ word comes from the Arabic phrase “ rahat ul hulkum “ meaning “comfortable morsel “ or “rest and soothing for the throat”.
According to legen, the first Turkish delight recipe was actually created when an Ottoman Sultan ordered his confectioner to create a unique sweet. It was through this summon that the Turkish Delight was born and quickly became a fashionable gift, wrapped in special lace handkerchiefs.
very natural flavour from turkey
How is
Food and desserts in Turkish cuisine have multiple forms of presentation. The situation is the same in lokum.
As served in Turkish delight; sweet, medium and plain Turkish coffee alongside coffee is served by absorption.
How is
Turkish delight is made with citric acid, sugar, starch, food coloring and aroma. Sugar is boiled as much as it can be completely dissolved in water.
Citric acid and starch are allowed to dissolve in separate containers. Then citric acid and starch are mixed with sugary water. This is boiled for a while. When the spoon is immersed in the mixture, it is checked to see if it has a viscous consistency, it is kept in starchy containers for 20 hours. As a final treatment, it is shaped on a solid surface and packaged.
Benefits of
Turkish Delight is an energy store. It is burned in a very short time and turned into energy.Turkish delight is a sweet treat for various kidney diseases.
In fact, doctors recommend the consumption of vanilla and cocoa delight.In Anatolian villages, lokum is used to improve wounds.It helps to remove harmful substances accumulated in the body due to the consumption of protein food.
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